Hey pizza lovers! Ever heard of Altoona-style pizza? If not, you're in for a treat. This unique pizza, hailing from Altoona, Pennsylvania, is a must-try for anyone who loves a good slice. Let's dive into what makes Altoona-style pizza so special and where you can find the best restaurants serving it.

What is Altoona-Style Pizza?

Altoona-style pizza is a distinctive and delicious regional variation that sets itself apart with its unique combination of ingredients and preparation methods. Unlike traditional pizzas that boast a medley of toppings, Altoona-style pizza keeps it simple yet incredibly satisfying. The hallmark of this pizza is its use of sliced, processed cheddar cheese, which completely blankets the crust from edge to edge. This generous layer of cheddar creates a rich, tangy base that distinguishes it from the mozzarella-dominated pizzas most people are familiar with. But the cheese is just the beginning.

Another defining characteristic of Altoona-style pizza is the use of sliced green bell peppers. These peppers are strategically placed directly on top of the cheddar cheese, adding a fresh, slightly bitter counterpoint to the creamy, sharp cheddar. The green peppers not only contribute to the flavor profile but also add a visually appealing element with their vibrant color. Some variations include a single slice of salami in the center of each slice, offering a savory, meaty burst that complements the cheese and peppers perfectly. This single slice of salami is not just a topping; it's a signature element that enhances the overall taste experience.

The crust of Altoona-style pizza is also noteworthy. It tends to be a thicker, doughier crust, providing a sturdy foundation for the generous toppings. This crust is designed to hold up under the weight of the cheese and peppers, ensuring that each slice is structurally sound and easy to handle. The thicker crust also adds a satisfying chewiness that contrasts with the melted cheese and crisp peppers, creating a delightful textural contrast in every bite. In summary, Altoona-style pizza is defined by its use of sliced cheddar cheese, sliced green bell peppers, and a thicker crust, often topped with a single slice of salami per piece. This minimalist yet flavorful combination makes it a unique and beloved regional specialty.

Key Characteristics of Altoona-Style Pizza

When you're on the hunt for authentic Altoona-style pizza, there are several key characteristics to keep in mind. These features define what makes this pizza unique and help you distinguish it from other types of pizza. So, what should you look for?

First and foremost, the cheese is the star of the show. Altoona-style pizza uses sliced, processed cheddar cheese. This isn't your typical shredded mozzarella; it's a specific type of cheddar that melts beautifully and has a distinct tangy flavor. The cheese should cover the entire crust, edge to edge, creating a uniform layer of cheesy goodness. The type of cheddar used is crucial to achieving the authentic taste.

Next up are the green bell peppers. These aren't just sprinkled on top as an afterthought. Instead, they are deliberately placed in slices directly on top of the cheddar cheese. The peppers add a fresh, slightly bitter flavor that cuts through the richness of the cheese. This combination is what gives Altoona-style pizza its signature taste. The placement and quantity of the green peppers are essential for balancing the flavors.

Many variations include a single slice of salami in the center of each piece. This isn't just any salami; it's usually a specific type that complements the cheese and peppers. The single slice of salami adds a savory, meaty element that enhances the overall flavor profile. This feature is so iconic that many consider it an essential component of authentic Altoona-style pizza.

Don't forget about the crust. Altoona-style pizza typically features a thicker, doughier crust. This crust provides a sturdy base for the generous toppings and adds a satisfying chewiness to each bite. The crust should be robust enough to hold up under the weight of the cheese and peppers without becoming soggy. The thickness and texture of the crust are vital for the overall experience.

Finally, simplicity is key. Altoona-style pizza isn't overloaded with toppings. It sticks to the essentials: cheddar cheese, green bell peppers, and sometimes a slice of salami. This minimalist approach allows the flavors of the individual ingredients to shine through. The focus is on quality rather than quantity, making it a uniquely satisfying pizza experience.

Top Altoona-Style Pizza Restaurants

Alright, you're probably thinking, "Where can I find this amazing Altoona-style pizza?" Let's explore some of the top restaurants known for serving up this regional specialty. These places are highly recommended for their authentic flavors and dedication to the Altoona-style tradition.

First on the list is "Zach's Sports & Spirits". This place is a local favorite and a must-visit for anyone craving authentic Altoona-style pizza. Known for its laid-back atmosphere and friendly service, Zach's offers a pizza that perfectly captures the essence of Altoona's culinary heritage. Their pizza features the classic combination of sliced cheddar cheese, green bell peppers, and that iconic single slice of salami on each piece. The crust is thick and chewy, providing the perfect foundation for the generous toppings. Many locals rave about the consistent quality and flavor, making it a top recommendation for anyone in the area. The welcoming ambiance and sports-themed decor add to the overall experience, making it a great spot to enjoy a slice with friends and family.

Another standout is "Favazza's Pizza". This pizzeria has a long-standing reputation for its commitment to quality and traditional recipes. Favazza's takes pride in using fresh ingredients and preparing their pizzas with meticulous attention to detail. Their Altoona-style pizza is no exception, featuring a perfectly balanced combination of cheddar cheese, green bell peppers, and a savory slice of salami. The crust is baked to perfection, offering a crispy exterior and a soft, doughy interior. The consistent quality and dedication to the original recipe have earned Favazza's a loyal following among Altoona residents and visitors alike. It's a great place to experience the authentic taste of Altoona-style pizza in a warm and inviting setting.

Don't miss out on "Altoona Hotel & Suites Restaurant". Yes, you read that right! This hotel restaurant is renowned for its exceptional Altoona-style pizza. It's a hidden gem that surprises many with its dedication to this regional specialty. The restaurant's version of the pizza features a generous layer of sliced cheddar cheese, crisp green bell peppers, and a single slice of salami, all atop a thick, satisfying crust. What sets this place apart is its unexpected location and the consistently high quality of its pizza. Many visitors and locals alike consider it a must-try when in Altoona. The comfortable and welcoming atmosphere of the restaurant makes it a great place to relax and enjoy a delicious slice of Altoona-style pizza.

Also, give "Pisa Pizza" a try. This pizzeria is known for its creative and modern take on classic pizzas, but their Altoona-style pizza is a respectful nod to tradition. Pisa Pizza uses high-quality cheddar cheese, fresh green bell peppers, and a perfectly seasoned slice of salami to create a pizza that honors the original recipe while adding its own unique twist. The crust is expertly crafted to provide the right balance of crispiness and chewiness, making each bite a delightful experience. Pisa Pizza is a great option for those who appreciate a blend of traditional flavors and contemporary culinary techniques. Their commitment to quality and innovation makes them a standout choice in the Altoona pizza scene.

How to Make Altoona-Style Pizza at Home

Can't make it to Altoona? No problem! You can recreate this iconic pizza in your own kitchen. Here's a simple recipe to guide you through the process:

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 8 ounces sliced, processed cheddar cheese
• 1 green bell pepper, sliced
• 4-6 slices of salami
• Olive oil
• Cornmeal (for dusting)

Instructions:

1. Preheat your oven: Preheat your oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven while it preheats.
2. Prepare the dough: On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Sprinkle a pizza peel or baking sheet with cornmeal and transfer the dough to it.
3. Add the cheese: Arrange the sliced cheddar cheese evenly over the entire surface of the dough, edge to edge.
4. Add the peppers: Place the sliced green bell peppers on top of the cheddar cheese, distributing them evenly.
5. Add the salami: Place a single slice of salami in the center of where each slice would be cut.
6. Bake the pizza: Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Cool and serve: Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade Altoona-style pizza!

Why Altoona-Style Pizza is Worth Trying

So, why should you give Altoona-style pizza a try? It's a unique culinary experience that stands out from the crowd. The combination of cheddar cheese and green bell peppers creates a flavor profile that's both comforting and intriguing. Plus, it's a taste of regional history that you won't find anywhere else. Whether you're a pizza connoisseur or just looking to try something new, Altoona-style pizza is a must-try!

Conclusion

Altoona-style pizza is more than just a meal; it's a cultural icon. Its unique combination of simple ingredients creates a flavor that's both comforting and distinctive. Whether you're visiting Altoona or making it at home, experiencing this pizza is a treat. So go ahead, grab a slice and enjoy a taste of Altoona's culinary heritage! You won't regret it! Happy eating, guys!